Sprinkle a little decadence into your life one recipe at a time

This Month's Recipes

A simple and refreshing blueberry mojito recipe made with Blueberry Reàl, Blueberry Puree Infused Syrup. Instructions: 10-12 mint leaves...

A bourbon-based moscow mule made with homemade peach simple syrup Ingredients: Peach simple syrup 1 cup peaches, sliced (fresh or frozen)...

Rich and buttery bundt cake infused with a brown butter bourbon glaze. Ingredients: Bundt Cake 3 cups flour 1 teaspoon baking powder 1...

Hey! Welcome to a Sprinkle of Decadence! I'm Drew--foodie, baker, mixologist & food photographer.