This caramel apple sangria pairs crisp apple cider with sweet caramel creating the perfect fall cocktail for your gatherings that’s super simple to prepare and can be made with either vodka or whiskey.
1/4 cup caramel syrup
3 cups white wine
3 cups apple cider
1 cup caramel whiskey or vodka
2 apples, sliced
6 cinnamon sticks
In a large pitcher, combine all the ingredients. Stir, cover, and place the pitcher into the fridge for at least two hours before serving.
Pour into a cinnamon-rimmed glass and enjoy.