A traditional Puerto Rican recipe that’s full of coconut, spice, and rum.

Ingredients:
1 can sweetened condensed milk
1 can cream of coconut (Coco Lopez)
1 can coconut milk
1 can evaporated milk
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
2 teaspoons vanilla extract
2 cups dark rum
2 cinnamon sticks
Directions:
In a blender, add the milks, cream, spices, and rum. Blend until smooth and combined.
Pour in a sealable pitcher and add the cinnamon sticks.
Chill until ready to serve.