Coquito

A traditional Puerto Rican recipe that’s full of coconut, spice, and rum.

Ingredients:

• 1 can sweetened condensed milk

• 1 can cream of coconut (Coco Lopez)

• 1 can coconut milk

• 1 can evaporated milk

• 1 1/2 teaspoons cinnamon

• 1 teaspoon nutmeg

• 2 teaspoons vanilla extract

• 2 cups dark rum

• 2 cinnamon sticks

Directions:

1. In a blender, add the milks, cream, spices, and rum. Blend until smooth and combined.

2. Pour in a sealable pitcher and add the cinnamon sticks.

3. Chill until ready to serve.