Made with fresh grapefruit and basil leaves, this sweet and fragrant cocktail is a refreshing twist on a regular mojito.
1/2 grapefruit, cut into wedges
1 lime, cut into wedges
12 basil leaves
4 ounces simple syrup
4-6 ounces rum
In a glass, muddle the grapefruit, lime, and basil.
Add the ice, simple syrup, and rum.
Top with club soda.