It's the first week of March and the weather has been gorgeous, which means it’s the perfect time for a pineapple margarita. A sweet twist to the classic margarita, this refreshing pineapple cocktail, made with pineapple juice and agave syrup, is just in time for spring.
2 ounces pineapple juice
2 ounces lime juice
2 ounces agave syrup
2 ounces tequila
In a cocktail shaker, add tequila, pineapple juice, lime juice, syrup, and ice.
Shake and pour into salt-rimmed glass.