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Spiked Peach Arnold Palmer

Updated: Aug 11

I'm not a big sweet tea fan, but I love a good Arnold Palmer during the summer. This Spiked Peach Arnold Palmer is just what you need for this warm weather. It's sweet, lemony, and full of peach flavor— I used peach tea, then topped it off with Crown Royal Peach. The tea lemonade mixture is so good you can enjoy it spiked or as a regular Peach Arnold Palmer; the choice is yours!

Spiked Peach Arnold Palmer


  • 4-5 bags of peach tea

  • 8 cups water, separated

  • 2 cups freshly squeezed lemon juice

  • 3-4 cups simple syrup

  • 1 750ml bottle Crown Royal Peach


  1. In a large pot, boil 4 cups of water on medium heat. Once hot, add the tea bags and allow the tea to brew on low heat for 20-30 minutes.

  2. In a large pitcher, combine the lemon juice, 4 cups of water, and simple syrup. Stir until combined.

  3. Once the tea has cooled, add the tea and the Crown Royal to the pitcher. Stir until combined.

  4. Place the pitcher in the fridge and chill until ready to serve.


If you want to serve individual Spiked Peach Arnold Palmers, add 2-4 ounces of Crown Royal into each glass.

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