top of page

White Berry Sangria

Cheers to the first day of summer! I had some leftover blackberries from the week and thought a white berry sangria would be a quick and easy cocktail to make. I used Prosecco instead of moscato, making it not too sweet, crisp and bubbly.


  • 1 bottle sparkling wine

  • 1 cup rum

  • 2 cups pink cranberry passionfruit juice

  • 3/4 cup blackberries

  • 3/4 cup raspberries

  • 3/4 cup strawberries


  1. In a large pitcher, combine the rum, wine, and juice

  2. Stir in the berries

  3. Refrigerate for least 2 hours, and serve


bottom of page