Cheers to the first day of summer! I had some leftover blackberries from the week and thought a white berry sangria would be a quick and easy cocktail to make. I used Prosecco instead of moscato, making it not too sweet, crisp and bubbly.
Ingredients:
1 bottle sparkling wine
1 cup rum
2 cups pink cranberry passionfruit juice
3/4 cup blackberries
3/4 cup raspberries
3/4 cup strawberries
Directions:
In a large pitcher, combine the rum, wine, and juice
Stir in the berries
Refrigerate for least 2 hours, and serve