Spiked Shirley Temple

A Spiked Shirley Temple, made with vodka and homemade cherry simple syrup

Ingredients:

Cherry Simple Syrup

• 1 cup cherries, pitted (fresh or frozen)

• 1 cup sugar

• 1 cup water

Spiked Shirley Temple

• 4 ounces cherry simple syrup

• 2 ounces sour mix

• 2-4 ounces vodka

• ginger ale or sprite

Directions:

For Cherry Simple Syrup

1. In a saucepan pan, mix the cherries, sugar, and water together on low heat until the sugar dissolves.

2. Strain liquid and store in the fridge until ready to use.

For Spiked Shirley Temple

1. In a cocktail shaker combine the simple syrup, sour mix, and vodka, and shake until combined.

2. Pour into an ice-filled glass, top with ginger ale, and enjoy.