Soft and chewy brown butter cookies paired perfectly with caramel and walnuts pieces
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup browned butter
1/2 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
1 cup caramel pieces
1 cup walnut pieces
In a small bowl, mix together the flour, salt, baking soda, and baking powder.
In a separate bowl, use a mixer to mix together the butter and sugars.
Add the eggs and vanilla, and gradually add the dry ingredients.
Once mixed, stir in the caramel and nuts.
Roll dough into balls, and bake for 8-10 minutes at 350 degrees.
See how to make browned butter here