Bundt cake is such a classic, and this bundt cake recipe is everything you want plus more. Its butter cake meets cream cheese pound cake, creating a buttery moist bundt you'll enjoy.
2 cups cake flour
1/2 teaspoon salt
4 sticks butter
8 ounces (1 package) cream cheese
2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon butter extract
In a small bowl, mix together the flour and salt.
In a separate bowl, use a mixer to cream the butter, cream cheese, and sugar until light and fluffy.
Add the eggs, one at a time, and vanilla. Mixing until combined.
Gradually add the dry ingredients, making sure not to over mix the batter.
Pour batter into a greased and floured cake pan.
Bake at 325 degrees for 60-75 minutes.