Bundt Cake

Bundt cake is such a classic, and this bundt cake recipe is everything you want plus more. Its butter cake meets cream cheese pound cake, creating a buttery moist bundt you'll enjoy.


  • 2 cups cake flour

  • 1/2 teaspoon salt

  • 4 sticks butter

  • 8 ounces (1 package) cream cheese

  • 2 cups sugar

  • 8 eggs

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon butter extract


  1. In a small bowl, mix together the flour and salt.

  2. In a separate bowl, use a mixer to cream the butter, cream cheese, and sugar until light and fluffy.

  3. Add the eggs, one at a time, and vanilla. Mixing until combined.

  4. Gradually add the dry ingredients, making sure not to over mix the batter.

  5. Pour batter into a greased and floured cake pan.

  6. Bake at 325 degrees for 60-75 minutes.

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