My go-to soft and chewy chocolate chip cookies recipe.
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 cup butter, softened
1/2 cup white sugar
1 cup brown sugar
2 teaspoons vanilla extract
2 cups of chocolate chunks or chips
In a small bowl, mix together flour, salt, baking soda, and baking powder.
In a separate bowl, use a mixer to cream the butter and sugars until light and fluffy.
Add the eggs and vanilla, and gradually add the dry ingredients.
Once mixed, stir in the chocolate chunks.
Roll dough into balls, and bake for 8-10 minutes at 350 degrees.