Homemade Bread Flour

A few weeks ago I decided to make bagels, and anyone who has successfully made them knows you need bread flour. Due to shelves being empty, for weeks I couldn’t find any flour let alone bread flour. So I did research and looked for bread flour alternatives. I found that if you add vital wheat gluten to flour, you can create homemade bread flour.

Ingredients:

• 1 cup flour

• 2 teaspoons vital wheat gluten

Directions:

1. Add 1 cup flour to bowl.

2. Remove 2 teaspoons flour, and add 2 teaspoons vital wheat gluten.

3. Sift to combine. Use as recipe requires.