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Shortbread Cookies

Updated: Oct 1, 2020

I feel like shortbread cookies are some of the most underrated cookies, but they’re so good and simple. I ran across a shortbread crust recipe when I made lemon bars a few months ago, and I loved the crust so much that I decided to bake these during the week as a quick treat. They’re so easy to make, only requiring three main ingredients, and they’re perfect to add different flavors like fruit or chocolate.


Ingredients:

  • 2 cups flour

  • 2 sticks butter

  • 1/2 cup sugar

  • 2 teaspoons vanilla

  • 1/8 teaspoon salt


Directions:

  1. In a large bowl, use a mixer to cream the butter and sugar

  2. Add the vanilla, flour, and salt and mix until combined

  3. On a lightly floured surface, roll out the dough and cut cookies in desired shape

  4. Bake at 350 degrees for 10 minutes

Note:

You can also roll or scoop the dough into balls for thicker cookies

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