A rich and moist lemony olive oil cake recipe that's simple to make.
2 cups cake flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups sugar
1 tablespoon lemon zest
1 cup olive oil
2 tablespoons lemon juice
3/4 cup milk
2 teaspoons vanilla extract
In a small bowl, mix together the cake flour, baking soda, baking powder, and salt.
In a separate bowl, use a mixer to mix the sugar, lemon zest, and eggs together until combined.
Add the olive oil, lemon juice, and milk, and gradually add the dry ingredients.
Pour the batter into a parchment paper-lined loaf pan.
Bake for 35 minutes at 375 degrees.
Allow cake to cool for 20 minutes and serve.
For the glaze, combine 1 cup confection sugar, 1/4 cup melted butter, and 1/4 cup milk, mixing until combined and creamy. Pour glaze over the cake before serving.