This Whipped Chocolate Ganache is a rich and chocolatey frosting that's super easy to make, using just two ingredients— chocolate and heavy cream.
![Whipped Chocolate Ganache](https://static.wixstatic.com/media/7a2c8c_0f4f29e641a4491d90856d97730683a1~mv2.jpg/v1/fill/w_147,h_188,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/7a2c8c_0f4f29e641a4491d90856d97730683a1~mv2.jpg)
Ingredients:
8 ounces semi-sweet chocolate, finely chopped
8 ounces heavy cream
Directions:
In a saucepan, warm the milk on low heat.
Place the chopped chocolate in a heatproof bowl, pour the warm milk onto the chocolate, and mix until combined.
Allow the ganache to cool and use a mixer to mix the ganache until stiff peaks form.
Place in fridge until ready to use and enjoy!