This rich and chocolatey frosting is super easy to make, using just two ingredients— chocolate and heavy cream.
8 ounces semi-sweet chocolate, finely chopped
8 ounces heavy cream
In a saucepan, warm the milk on low heat.
Place the chopped chocolate in a heatproof bowl, pour the warm milk onto the chocolate, and mix until combined.
Allow the ganache to cool and use a mixer to mix the ganache until stiff peaks form.
Place in fridge until ready to use and enjoy!